Description:

• Premium, food-grade, knee-length boot
• Blood and fat-resistant
• White, nitrile shaft with grey nitrile sole
• Black CLAW branding
• Ideal for butcheries, kitchens, food environments, agriculture and wet environments
• The boot’s smooth finish ensures easier cleaning for greater standards of hygiene
• The grey sole was changed from red due to blood not being easily detected/seen on red
• PVC sole and shaft
• Tough, rugged yet stylish
• Ergonomically designed to disperse body weight, reducing stud pressure and foot fatigue
• Maximizes comfort leading to increased productivity
• Profile positioning on the instep is designed to assist in climbing
• Dual density PVC creates a shock-absorbent layer
• Designed to fit like a shoe, minimizing foot and ankle movement inside the boot
• The increased foot stability allows the boot to “track” the wearer’s foot, affording greater agility while reducing “slip and falls” and “ankle twists”
• Rubber co-polymers, nitrile, in both sole and shaft, slows acid chemical attack whilst increasing the life of the boot
• IMI International quality standards & EN20345/7-2011 SB standards

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