Description:

Premium, food-grade, knee-length boot
Blood and fat-resistant
White, nitrile shaft with grey nitrile sole
Black CLAW branding
Ideal for butcheries, kitchens, food environments, agriculture and wet environments
The boot’s smooth finish ensures easier cleaning for greater standards of hygiene
The grey sole was changed from red due to blood not being easily detected/seen on red
PVC sole and shaft
Tough, rugged yet stylish
Ergonomically designed to disperse body weight, reducing stud pressure and foot fatigue
Maximizes comfort leading to increased productivity
Profile positioning on the instep is designed to assist in climbing
Dual density PVC creates a shock-absorbent layer
Designed to fit like a shoe, minimizing foot and ankle movement inside the boot
The increased foot stability allows the boot to “track” the wearer’s foot, affording greater agility while reducing “slip and falls” and “ankle twists”
Rubber co-polymers, nitrile, in both sole and shaft, slows acid chemical attack whilst increasing the life of the boot
IMI International quality standards & EN20345/7-2011 SB standards